Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Thin sliced premium ribeye steak in a homemade bulgogi marinade. This is perfect for you to toss in a crockpot for a couple hours, bake or pan sear on the stove. It’s rich authentic flavor can be spicy or mild depending on your preference.
Allergens: Contains Gluten and Soy
Ways to prepare: Stovetop (recommended) Crockpot
Ingredients: Ribeye steak, gochujang paste, sesame oil, soy sauce, brown sugar, garlic, fresh pear, ginger, green onions, sesame seeds Nutrition based on 4 servings of 6 oz each: Calories: 555 Carbs: 19g, Protein: 35g, Fat: 42g, SugarL 14g, Fiber: 2g Cholesterol: 135mg, Sodium: 778mgThin sliced premium ribeye steak in a homemade bulgogi marinade. This is perfect for you to toss in a crockpot for a couple hours, bake or pan sear on the stove. It’s rich authentic flavor can be spicy or mild depending on your preference.
Allergens: Contains Gluten and Soy
Ways to prepare: Stovetop (recommended) Crockpot
Ingredients: Ribeye steak, gochujang paste, sesame oil, soy sauce, brown sugar, garlic, fresh pear, ginger, green onions, sesame seeds Nutrition based on 4 servings of 6 oz each: Calories: 555 Carbs: 19g, Protein: 35g, Fat: 42g, SugarL 14g, Fiber: 2g Cholesterol: 135mg, Sodium: 778mg