Authentic Indian spices with my homemade tikka masala spice blend, white meat chicken breast, red pepper and so much flavor! (This meal is not spicy)
This is a cream-based meal, but you can substitute with coconut milk at no extra cost. You can also make this a vegan meal with chickpeas.
Servings: 4
Ways to prepare: Frozen: Pressure Cooker Thawed: Slow Cooker, Oven
Calories: 569 carbs: 40g fat: 26g protein: 45g Sugar: 20g fiber:6gIngredients: Chicken breast, heavy cream, tomato sauce, cumin, tumeric, honey, cloves, curry, garam masala, red bell pepper, and garlicAuthentic Indian spices with my homemade tikka masala spice blend, white meat chicken breast, red pepper and so much flavor! (This meal is not spicy)
This is a cream-based meal, but you can substitute with coconut milk at no extra cost. You can also make this a vegan meal with chickpeas.
Servings: 4
Ways to prepare: Frozen: Pressure Cooker Thawed: Slow Cooker, Oven
Calories: 569 carbs: 40g fat: 26g protein: 45g Sugar: 20g fiber:6gIngredients: Chicken breast, heavy cream, tomato sauce, cumin, tumeric, honey, cloves, curry, garam masala, red bell pepper, and garlic